티스토리 뷰
18. Soya(the soybean plant)
In addition to having more protein than meat does, the protein in soybeans is higher in quality than that in meat.
육류보다 단백질이 더 많을뿐만 아니라, 콩의 단백질은 육류보다 품질이 더 높습니다.
A) the protein in soybeans is higher in quality than that in meat.
B) the protein in soybeans is higher in quality than it is in meat.
C) Soybeans have protein of higher quality than that in meat.
D) Soybean protein is higher in quality than it is in meat.
E) Soybeans have protein higher in quality than meat.
정답: C
난이도: 중
지시대명사 "that"를 강조하는 문제입니다.
고기에 들어있는 단백질과 콩에 들어 있는 단백질을 바르게 비교하는 것이 이 문제의 중점입니다.
문장의 "that"는 "the protein"을 대신합니다.
Soybeans have protein of higher quality than the protein in meat.
Excerpt From
The Little Gold Grammar Book
Brandon Royal
https://books.apple.com/us/book/the-little-gold-grammar-book/id466973157
This material may be protected by copyright.
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